Ingredients:
• 200 gms tamarind (remove seeds)
• 100 gms dates (pitted)
• 150 gms jaggery
• 2 cups water
• 1 tsp fennel
• 1 tsp cumin seeds (roast and grind coarsely)
• 1 tsp salt
• Red chilli powder as per taste
Preparation:
1. Put the tamarind, dates, jaggery and water in a saucepan and cook on a medium flame till the dates and tamarind are soft.
2. Turn off flame and allow the mixture to cool.
3. Use a food processor or hand blender to blend mixture together into a smooth sauce.
4. Put sauce back into the saucepan and onto a medium flame and add remaining spice ingredients.
5. Bring the sauce to a boil and turn off.
6. Allow to cool, then chill and serve.
Ik vulde vier minitulpglaasjes, die ik 15 minuten inmaakte op 100°C (https://www.bernardin.ca/recipes/en/tamarind-chutney.htm)
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